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Dry Prawn

#1 User is offline   amboin 

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Posted 23 June 2014 - 01:13 AM

The most tasty and big dry prawn I have ever encountered.
The size is as big as little finger.
The taste, you can judge by the scent. :drool:/>

http://i1374.photobucket.com/albums/ag411/amboin/dryprawn_zpscdd6a11f.jpg
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#2 User is offline   Cindy 

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Posted 23 June 2014 - 01:11 PM

OMG...that FLY!!! :o/>
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#3 User is offline   Greyfingers 

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Posted 23 June 2014 - 01:13 PM

Ah... Put near vft.
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#4 User is offline   amboin 

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Posted 23 June 2014 - 03:38 PM

Hi Cindy,

I am impressed with the sharpness of your eyes. :notworthy:/>
I guess the intense prawn scent has attacted the fly in no time. But not to worry, the dry prawn is usually washed and occasionally soaked prior to food preparation.
Seeing is not as good as tasting, please message me if you are keen to try. :)/>


View PostCindy, on 23 June 2014 - 01:11 PM, said:

OMG...that FLY!!! :o/>/>

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#5 User is offline   amboin 

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Posted 23 June 2014 - 03:40 PM

:rolleyes:/>
May I know what do you mean by vft?

View PostGreyfingers, on 23 June 2014 - 01:13 PM, said:

Ah... Put near vft.

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#6 User is offline   Greyfingers 

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Posted 23 June 2014 - 04:24 PM

View Postamboin, on 23 June 2014 - 03:40 PM, said:

:rolleyes:/>/>
May I know what do you mean by vft?


vft = Venus fly trap

So they have flies to feed on. It's just a joke
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#7 User is offline   Cindy 

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Posted 23 June 2014 - 06:17 PM

View PostGreyfingers, on 23 June 2014 - 04:24 PM, said:

vft = Venus fly trap

So they have flies to feed on. It's just a joke


Yup, amboin. If you know what I grow, you'll understand why I could spot that fly! :lol:/>
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#8 User is offline   Abby Lim 

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Posted 23 June 2014 - 06:45 PM

View Postamboin, on 23 June 2014 - 01:13 AM, said:

The most tasty and big dry prawn I have ever encountered.
The size is as big as little finger.
The taste, you can judge by the scent. :drool:/>/>

http://i1374.photobucket.com/albums/ag411/amboin/dryprawn_zpscdd6a11f.jpg

Look really yummy! country of origin?






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#9 User is offline   amboin 

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Posted 24 June 2014 - 12:44 AM

:hysterical:/> Don't tell me that you are growing vft.. I am curious to know what you grow.. Please pm me if confidential. :rolleyes:/>

View PostCindy, on 23 June 2014 - 06:17 PM, said:

Yup, amboin. If you know what I grow, you'll understand why I could spot that fly! :lol:/>/>

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#10 User is offline   amboin 

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Posted 24 June 2014 - 12:57 AM

Hey,

These dry prawns are from Malaysia.
It reminds me of my old uni days where I fried rice with it..
Ohh.. the smell.. the crunchiness & the authentic prawn sweetness.. :drool:/> :drool:/>


View PostAbby Lim, on 23 June 2014 - 06:45 PM, said:

Look really yummy! country of origin?

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#11 User is offline   Cindy 

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Posted 24 June 2014 - 09:44 AM

View Postamboin, on 24 June 2014 - 12:44 AM, said:

:hysterical:/>/>/> Don't tell me that you are growing vft.. I am curious to know what you grow.. Please pm me if confidential. :rolleyes:/>/>/>


I only grow carnivorous plants and exceptions are orchids that grow alongside carnivorous plants in the wild. :flowers:/>

Oh, and add in the single lavender (a gift from a friend). :lol:/>
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#12 User is offline   amboin 

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Posted 24 June 2014 - 02:31 PM

Please see below prawn rolls made with the dry prawn. :closedeyes:/>
http://i1374.photobucket.com/albums/ag411/amboin/dryprawn1_zpsbb3df760.jpg
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#13 User is offline   Greyfingers 

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Posted 24 June 2014 - 04:19 PM

View Postamboin, on 24 June 2014 - 02:31 PM, said:

Please see below prawn rolls made with the dry prawn. :closedeyes:/>/>
http://i1374.photobucket.com/albums/ag411/amboin/dryprawn1_zpsbb3df760.jpg


If only my wife could add these in her cooking, they would taste so much better. :hysterical:/>

I remember I used to tombok chilli hay bee for my mother, wah all her veges tasted so good. Nowadays I just tombok fertilizers.
:hysterical:/>
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