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A simple homecooked rice burger

#1 User is offline   sthh 

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Posted 03 April 2014 - 08:19 PM

Japanese short grained rice, made into a flat round patty by wrapping it with plastic cling wrap.
Placed on fresh lettuce.

http://i498.photobucket.com/albums/rr346/trelch/P4035418_zps53aaeaab.jpg

Spread some mayonnaise on rice patty.
Added some stirred fry butter cream sauce fresh shitake mushroom on patty.

Fresh shitake mushroom is sliced, and cooked with some butter.
1 teaspoon of oyster sauce added to lightly brown shitake.
4 teaspoon of Prego carbonara mushroom sauce is added, and 4 tablespoons of water to dilute the sauce.

http://i498.photobucket.com/albums/rr346/trelch/P4035419_zps9404d165.jpg

Add the pan fried beef burger with cheese on top

2 beef burger patties are made with 300 gram minced beef, 1 tablespoon oyster sauce, 1 tablespoon worchester sauce,, 1 tablesppon of tomato sauce, 1 egg yolk and 1 minced onion.
It is pan fried for 4-6 mins per side.

http://i498.photobucket.com/albums/rr346/trelch/P4035421_zpseb1664b7.jpg

Burger is topped up with 1 sunny side up egg that is fried in leftover beef oil

http://i498.photobucket.com/albums/rr346/trelch/P4035423_zpsfcf74019.jpg

Enjoy.

This post has been edited by sthh: 03 April 2014 - 08:26 PM

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#2 User is offline   lavendergarden 

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Posted 03 April 2014 - 08:49 PM

N you call this simple? Haha
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#3 User is offline   sthh 

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Posted 03 April 2014 - 08:55 PM

Yes yes, it is simple. Takes only 30 mins to finish eating one. :lol:/>
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#4 User is offline   lavendergarden 

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Posted 03 April 2014 - 09:01 PM

View Poststhh, on 03 April 2014 - 08:55 PM, said:

Yes yes, it is simple. Takes only 30 mins to finish eating one. :lol:/>/>


Hope it didn't take you 3 hrs making it. Haha
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#5 User is offline   sthh 

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Posted 03 April 2014 - 09:20 PM

View Postlavendergarden, on 03 April 2014 - 09:01 PM, said:

Hope it didn't take you 3 hrs making it. Haha


Actually, it only took about 30 mins to cook the rice, and prepare the burger, and cook everything.
Rice 25 mins.

Mushroom stir fry - 5 mins
Burger patty - 5 mins
Burger pan fry -10 mins.
Making rice patty - 2 mins.
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#6 User is offline   lavendergarden 

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Posted 03 April 2014 - 09:21 PM

make for me..haha
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#7 User is offline   Clickclock 

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Posted 03 April 2014 - 09:53 PM

wow.. looks hard to make! the outcome looks great anyway!
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#8 User is offline   sthh 

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Posted 03 April 2014 - 09:55 PM

View Postlavendergarden, on 03 April 2014 - 09:21 PM, said:

make for me..haha

Ok, let me go kill the cute little cow in the backyard.

View PostClickclock, on 03 April 2014 - 09:53 PM, said:

wow.. looks hard to make! the outcome looks great anyway!

It's not that hard, and is more gratifying that burgers you buy outside.
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#9 User is offline   Bee Sting 

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Posted 03 April 2014 - 09:57 PM

Good idea.Extra rice can make into patties individually wrap with cling film and store in frdge. take it out as and when you need.
Makes me want to make stuffed rice rolls too.
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#10 User is offline   sthh 

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Posted 03 April 2014 - 09:59 PM

View PostBee Sting, on 03 April 2014 - 09:57 PM, said:

Good idea.Extra rice can make into patties individually wrap with cling film and store in frdge. take it out as and when you need.
Makes me want to make stuffed rice rolls too.


Yes. And if you sprinkle fried garlic and oil on those rice patties, they will taste very nice on it's own.
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